Welcome to Bao To The Broth, a hidden gem at 48 St Owen's St, Hereford HR1 2PU that has quickly built a reputation for comforting bowls of noodle soup and freshly steamed bao. The moment you step inside, the atmosphere feels casual and inviting, with aromas of slow-simmered broth and freshly baked buns filling the air. Looking through the menu, it’s clear that the team here cares about detail—whether it’s the depth of flavor in their ramen or the softness of their bao buns, everything is crafted to bring comfort with every bite.
During my visit, I started with the classic bao stuffed with pork belly. The bun itself was light and pillowy, while the filling had that perfect balance of tender meat, crisp pickles, and a hint of hoisin sweetness. Studies on Asian street food culture often highlight how texture is just as important as flavor, and this dish proves it. Moving on to the broth-based dishes, the tonkotsu ramen stood out. The broth had been simmered for hours, rich with collagen and a depth that only comes from patience. Topped with soft-boiled egg, chashu pork, and spring onions, it was the kind of bowl that makes you slow down and appreciate each spoonful.
Reviews often mention the vegetarian options, and I gave the miso-based ramen a try. The umami was deep, earthy, and satisfying, layered with mushrooms and tofu that made the dish feel just as indulgent as the meat-based version. Side dishes like gyoza and edamame round out the experience, ideal for sharing if you’re visiting with friends.
This location brings something fresh to Hereford’s dining scene, offering both quick bites and full meals that leave you warm and satisfied. The staff are friendly and always ready with recommendations, which makes the whole experience even more personal. Bao To The Broth is not just another noodle spot; it’s a place where dedication to flavor, balance, and tradition comes together beautifully.
About us 
